Omu Rice in a Cup


It Looks like I haven’t shared a Yummy in a while…
 This makes a very easy Breakfast in the morning 🙂
Heck its good any time…
How do you make Omu Rice in a cup?
Fill a  cup or ramekin 3/4 of the way with cooked rice.
Break an egg (I prefer mine eggy soo 2 for me) over the rice.
Top with chopped Ham & Sprinkle the Cheese.
Microwave for 1 minute
(Bake in NuWave or any Oven until the Egg is cooked all the way or to your liking…)
Makes a very easy Breakfast in the morning 🙂
Traditional Omu Rice is a Korean type of Omelet served over rice.
As is the case with any Omelet, the ingredients can vary.
How do you like your Omelet?

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No Responses to “Omu Rice in a Cup”

  • hmm sounds good but I have trouble eating eggs. My body just doesn't like them most of the time! So you know Korean cuisine? My husband loves Kimchee,(sp?) I have never had any Korean food but I would love to surprise him with homemade Kimchee sometime, do you know how to make it?

  • Hi from!I've made simple printable recipes for my kiddos. They are learning how to cook as part of our homeschool curriculum. It's great real life reading and math applications. 🙂

  • I recently saw this tip: If you are out of eggs, or can't eat them, a good substitute in baked goods is 1 TBL ground flax seeds, mixed with 3 TBL water. Combine in saucepan and simmer for 5 min. until it makes a thick, egg-like mixture. Let cool before using in a recipe. Hope this helps!

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