Now that we have our Spargel from the market (see last week’s post), it’s time to head to the lovely Chef Jan’s kitchen to see what we can do with it!
Thank you for watching!
I had a lot of fun shooting these videos with my friend Chef Jan. The hardest part came down to figuring out how to take 60 minutes worth of information and cut it down to 6 minutes or less-there simply was too much personality in the room to pack into such a short time. Then again, that is why cooking with Jan is such a joy!
Hopefully you enjoyed the way they turned out-I certainly did!
Like what you see? Make sure to subscribe via email below or over on YouTube with Through the Lens‘ channel for future videos!
Special Thanks to Chef Jan
Thank you Chef Jan for allowing us into your kitchen and taking time from your busy schedule to shoot these videos with me!
See more of her handiwork on Facebook over at Jan Parker Cookery.
Wordpress
Facebook